A new series for some of you to either give a try or get some help with your kitchen work.I'm going to occasionally start with some recipes from either Cherie's kitchen or from some other friends and even from cruising the net...
Today,we will start with a very basic recipe that I just served (and Cherie made) at a recent work meeting that was a huge hit and pretty easy to make..
It's a chicken salad that can be thick enough to be used as a dip and light enough for sandwiches if you prefer.
Keep in mind,that you can stick to the basics or add stuff that I (or you) like .
For me,I might add dill relish,green pepper,onion etc or for a buffalo chicken salad,some Frank's (or your preferred hot sauce) would add some zip if you wanted to go that way..
1 large can of chicken (located in the tuna section) or you could use chicken of your choice
1 block of cream cheese
1 packet of dry ranch dressing.
Other optional items.
Mix well and it will get a bit thick.
Simple and easy to make that anyone can do it.
The taste is pretty good too....
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