Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts

Tuesday, April 6, 2021

Ten Things I Think

   I had a bunch of random thoughts on my mind and decided to incorporate them into the blog.

I am hoping to make this a regular feature, so I am looking for a name for this- drop me a line through whatever avenue that you read this and if I select something that I like, I'll try to scrape up a prize of some type for the winner...

1) As an avowed mustard lover and one that usually has several in the fridge such as Cleveland's Bertman's, Harrisburg's Miller's, and others that look interesting in the store- a new contender has emerged- Plochman's "The Works".

The Works says it's a Chicago-style mustard with relish already in it and it is definitely a must (pun-intended) for those of you that like relish and/or dill pickles.

The lovely Cherie also swears by this one, and the only one of the local supermarkets that carry it is Weis Markets, so give the Works a try, should you see it available.

2) I try to watch fewer political programs of late mainly because I feel that so few are where I'm at politically and that few are able to play anything other than a game of "What About"?

Is it possible that maybe just maybe, one can believe that wrong is wrong for ills from either side of the fence and not make it only about ideological "friends and enemies"?

3) I suppose this is why I do like the Bulwark because it seems the closest to what I believe.

I'm maybe slightly to their left socially and pretty even up fiscally, but they are closest to my feeling of you can say the Andrew Cuomo's are awful as well as disliking the former president and not be wrong.

4) One final political note- I've also cut back my political podcast listening for a bit and why I haven't added any pay products of late, but I always stop and listen when Amanda Carpenter makes a podcast appearance (Or her CNN spots, but I've got that cut back as well).

I'm a big fan of her writing and I promise (on the word of my financial backer Fred Landucci! Ha Ha!) if the podcast returns, I'll take a shot at trying to get her to do it!

5) I'm not as down as many on Carolina trading for Sam Darnold for a 2021 6th and 2022 2nd and 4th with the Jets.

Matt Rhule and Joe Brady might have luck with Darnold that the Jets never had, but Darnold should have no excuses this time if his career doesn't progress.

6) One thing that I've missed from Covid-19 is a good Chinese food buffet.

Sadly, I'm afraid that few large restaurants will return from Covid.

Insurance will likely be higher and would-be owners will be more reluctant to open an already difficult business to start up.

7) I was really hoping that North Carolina would hire Steve Robinson to replace Roy Williams just so I could once again see Steve Robinson pull a "Steve Robinson".

8) For as much as I love the internet, the information at your fingertips, and all that you can read, it's sad that a generation will go by to not know the excitement of seeing a new sports magazine or comic book in a grocery store or pharmacy and have it be a complete surprise.

Looking for the latest boxing magazine, Street and Smith's sports preview, issue of Green Lantern, or a pack of Topps at a Sheetz or 7-11 was a thrill for a kid that loved to collect and read, and losing that is an underrated factor in why kids are losing interest in so many things that kids loved in previous eras.

9) The mail still is the main avenue that this country uses for getting packages and their needs.

No matter what the internet has improved on billing and purchasing, there still is a need to move those items from the start to your home or business.

The USPS has flaws, but they have been bloated out of control since Louis DeJoy was installed to "fix" it- His latest idea is to charge more, slow their service, and have fewer open hours for the various offices around the country.

The answer is plain- this is not how normal businesses are "fixed". 

It's time for him to go.

10) If I could change one thing to streamline healthcare, it would be to make a universal insurance/payment card that all companies would need to provide.

A friend's wife works at a local doctor's office and she reports that is the biggest hassle with multiple companies doing their cards in different formats, making them harder to decipher, slowing the process down, which can result in mistakes to squeeze between the cracks.

Is it asking too much for one format?

Hope you like this post, I haven't felt like writing about baseball with the Indians' gumball-like bats of late, so thought I would do something different.

Back later, with a turkey in the backyard and I was glad Fred Landucci wasn't driving in the area at the time!

Friday, September 4, 2015

Angry Food Review-Miller's Mustard

Why is this an angry food review?

Well,as I had mentioned the laptop seems to be wrapping up its lifespan,but once I'm able to get things rolling smoothly,it continues to buy me time.

So after I did the PPM,I decided to knock out a long overdue podcast with our college football preview and try to get it uploaded.
Of course,the PC shut itself down,while I was doing something at work and appeared to be DOA as 12 attempts to start Windows failed dismally.
In dismay,I tried again at home and on the second try-I got it working!
Here's the angry part-The podcast is gone.
Very upset after all that work.
I'm still working on things and Ryan is going to help me tomorrow,so hopefully it'll either be fixed or I'll be buying another one during the labor day sales at various stores,but that doesn't help the podcast any and all that work on a preview show that might never see the light of day is gone.

Earlier,this season at a Harrisburg Senators game,my buddy Mike Oravec bought me a hot dog (I do occasionally eat at Non-Hagerstown ballparks) and he put something that he described as "hot mustard" on it.
Not looking like mustard,but more like a dipping sauce or light jelly,I tried it and was stunned at how delicious it was!
It turns out that Miller's Mustard is based in Gibsonia PA and is a local standout.
Miller's comes in mild and sweet or hot and sweet (guess you know which I eat) and has not only an excellent flavor that's far from sizzling hot and an interesting texture as well.
The chunks of banana peppers add a little zip without the explosion of heat that some people just cannot take.
I bought a jar and the lovely Cherie and I quickly zipped through it because it's versatile enough to pt on almost anything!
Burgers,dogs,sausages and as a dip on about any snack food that you can imagine,Miller's hits the spot perfectly.

As a mustard lover of all types,as I've written about before,I'm not sure that I look at Miller's as a true mustard,but what I do look at it as is darn near indispensable in your fridge.
If you get a chance,pick up a jar of Miller's,even if you want to play it safe with mild!
Thanks to Fred Landucci for picking me up my new jar and to Mike Oravec for introducing me to a terrific product!

Until next time,whenever the PC allows..GRRRRR

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